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and is still beautifully aromatic
or acts as a deeply flavorful base for you to make a specific regional variation with
Himalayan Tejpatta
and that Indian craft has more to offer than simply repeating the past
When it comes to the end of its life
Hot Cocoa build-your-pack and is still beautifully aromaticMade with our award winning Anamalai Cacao, your Hot Cocoa is rich in cocoa butter and deeply luscious. With just enough Madhur Jaggery for a caramelly sweetness, it makes a super velvety cup of cocoa. We think it is perfect on its own, but you can spice it up by adding cinnamon or cardamom, or turn up the heat with a chilli powder. DIRECTIONS: 1. Simmer 1 2 tbsp hot cocoa mix and any additional spices in 1 cup water for 2 minutes. 2. Add 1 2 cup milk
US$ 195.30
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