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Poultry is projected to supply 43% of the global protein intake from meat by 2033, positioning it as the fastest-growing segment in meat production and consumption 2

We rated the certainty for each comparison and outcome as high, moderate, low, or very low, taking into consideration the risk of bias [26], inconsistency [27], imprecision [28, 29], indirectness [30], and publication bias [31]

Physical changes such as fat loss or muscle growth typically take longer to become noticeable

In addition, physical overtraining can also increase oxidative stress

Studies report a significant fat loss within 6 months of tesamorelin treatment in HIV patients