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The antioxidants in peas work to fight free radicals, reduce oxidative stress, and support skin cell repair, which leads to a healthier and more radiant complexion

Clin Physiol 1984;4(4):363-365

Dietary manipulation of amino acids for cancer therapy

It was reported that L-theanine showed antioxidant effects through adjusting the non-enzymatic activities, enhancing the activities and mRNA expression of catalase (CAT), and increasing superoxide dismutase (SOD) and glutathione peroxidase 1 (Gpx1) in enterotoxigenic Escherichia coli (ETEC)-infected mice (17)

The guidance included federal guardrails and requirements related to expenditure limits, service delivery requirements, and monitoring and evaluation requirements