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In nearly 20 years, its really only the second one of my career and I find myself reflecting on the last seven years spent with my team

Whether wet brining or salting, youll need to rinse the salt off of the meat, pat off any moisture with a towel, then let the meat fully dry before smoking

Anal Bioanal Chem 410 , 67956806 (2018)

Leaving break entitlement undefined Why it matters: Non-smoking employees who observe colleagues taking frequent unscheduled smoking breaks raise formal grievances about unequal treatment a morale and potential legal problem

It won't solve the problem completely, but it will drastically improve the situation over smoking in an unventilated room