Indian Cooking Class - Christine Manfield SERVING Designed to penetrate crustaceans’ hard

Designed to penetrate crustaceans’ hard shells without damaging the precious meat inside

so allows for an even cook

As one of Australia’s most celebrated and revered chefs

The Förje range of cookware is designed for professional cooking

whether you're measuring out baking ingredients

Indian Cooking Class - Christine Manfield SERVING Designed to penetrate crustaceans’ hardAs one of Australias most celebrated and revered chefs, Christine Manfield has contributed enormously to the countrys collective table. An inquisitive cook, avid traveller, and perfectionist, Christine is inspired by global flavours as well as local and sustainable produce that supports both communities and the environment. Having penned the hugely successful and award winning cookbooks Tasting India, A Personal Guide to India and Bhutan, Dessert