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discovering the extraordinary variety of the world of coffee
The finish offers a decidedly pleasant and desirable caramel note
What a wonderful discovery
reminiscent of wild blackberries
Ancor più evidente se estratto con metodo espresso
BOOK - "Cappuccino Italiano Latte Art" - BAZZARA FLAVOR_Sugar Browning discovering the extraordinary variety ofWhy you might like it The book is a bilingual Italian English handbook, dedicated to the science of cappuccino, in which the 5 "L" of cappuccino have been coined for the first time. The volume has been conceived as a popular text, but with a lot of technical content, which not only presents the basic rules for the correct preparation and tasting of cappuccino, but also reveals the secrets of the fascinating Latte Art technique. The topics are
