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Ships within 48 hours · Estimated delivery Aug 22 - Aug 27
Enjoy the journey and the tasting
Questo caffè viene sottoposto allo stesso metodo di lavorazione Gesha Peaberry
che dona la sensazione al palato di una succosità pazzesca
This course is ideal for anyone who wants to become an expert in brewing
Who it is aimed at The course is suitable for those who want to approach the world of coffee at a professional level
BREWING Level:Foundation + Cert. SCA Enjoy the journey and theTopics covered The study of the Brewing module explores different methods of brewing coffee, from the V60 to the Chemex and Siphon, via the Clever and the French Press. This module also allows you to analyse and familiarise yourself with the different grind profiles, match the grind to the extraction method and scientifically measure the extraction of a coffee in order to track the optimal extraction profile. Foundation (5 points) Learn the basics of
