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di vini che hanno contribuito a rendere questo meraviglioso territorio famoso in tutto il mondo
in tini di cemento non vetrificati Nomblot
then fermented in open concrete Nomblot tanks for 40 days at controlled temperature of 15°C
come la vita
1 x LA GIOIA 2014
Chianti Classico Gran Selezione VIGNA GITTORI 2022 TreSette di vini che hanno contribuitoGRAPES: Sangiovese FIRST VINTAGE: 2019 APPELLATION: Chianti Classico Gran Selezione DOCG Vigna GITTORI VINEYARD: Gaiole in Chianti (SI). Certified Organic by ICEA HARVEST: September October. Picked by hand with two selections: in field and sorting vibrating table WINEMAKING: Single vineyard GITTORI. Separated by plots. Grapes are fermented in open concrete Nomblot concrete tanks. Macereted for about 25 days and pressed off AGEING: 24 month in old
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