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La bouche est franche
le « Tricotin »
d’abricot et de poire
La finale se livre tout en douceur évoquant la tarte aux pommes
Commentaires parus dans le Nouvel Economiste du 23
Calvados by Henrik Mattsson top-ventes La bouche est francheTHE WORLD'S PREMIER APPLE BRANDY TASTING, FACTS AND TRAVEL by Henrik Mattsson (Book in english ) Calvados is one of the best kept secrets in the world of fine spirit. This unique French apple brandy is carefully distilled from dry cider made from special apple varieties, aged in French Oak barrels then blended and bottled for the connoisseur. This award winning book is a first in comprehensive reporting on the delicate apple brandy called Calvados.
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