Elto Elora 72h anaerobic - Ethiopia, Tanat | 200g The coffee then undergoes a

The coffee then undergoes a first fermentation stage of roughly 48–72 hours

and clean aftertaste

located in Kiambu County

the added fermentation stage can create more layered aromatics and fruit expression while preserving the cleaner structure

Varieties     Bourbon

Elto Elora 72h anaerobic - Ethiopia, Tanat | 200g The coffee then undergoes aTasting Notes: Mandarin Orange Star Fruit Strawberry Blossom Pomelo Produced by Eliyas Dukamo & Atiklit Dejene under the Alo Coffee label, this lot comes from plots located at an elevation of 2,200 meters. The cherries, harvested at peak ripeness, undergo a 72 hour natural anaerobic fermentation in airtight tanks, followed by slow drying on African beds. In the cup, the coffee reveals a bright, juicy acidity with notes of mandarin and star fruit,