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Hand-cut to a plentiful thickness
developed a proprietary method with strict protocols and quantifiable performance standards at every stage of the dry-aging process
All our salmon is caught and processed in the US using sustainable hook and line fishing methods
Like all our lobster tails
option has two steaks per package
Wagyu Cap of Ribeye Steak Grade:SRF Black® Hand-cut to a plentiful thicknessEnjoy the same rare and spectacular cut of beef served by prestigious Michelin starred restaurants in a smaller, perfectly portioned steak. Our SRF Black American Wagyu cap of ribeye is rich with abundant intramuscular fat so each steak is tender, juicy and bursts with deep beef flavor. This convenient 8 ounce portion size is a decadent steak to feature on its own or to include in more intricate recipes and culinary preparations. Average weight: 8 oz.
US$ 112.50
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