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or trying a "mystery meat" dinner
Full of flavor and EXTREMELY tender
It is also extremely marbled
It comes from Shodoshima island in the prefecture of Kagawa
this cut exemplifies the highest level of marbling (BMS 10–12)
Spanish Sole (Solea Senegalis ) Bavettte or trying a "mystery meat"Spanish Sole, also known as flounder in many markets, is a lean, flaky flatfish prized for its delicate texture and clean, sweet flavor. These fillets come skinless and boneless, making them perfect for quick weeknight meals or elegant seafood dishes. Sourced from the coastal waters of Spain, this sole is a favorite across European kitchens for its versatility easy to saut, pan fry, bake, or stuff. Mild flavor perfect for kids or seafood newcomers
US$ 299.50
US$ 499.50
US$ 104.00
US$ 399.50
