Spanish Cochinillo | Suckling Pig Size:3 - 5 Lbs Weight: 165 g

Weight: 165 g

drinking from natural underground springs and fed custom diets adjusted daily to optimize marbling and tenderness

Cut: Tail tenderloin

sear quickly over high heat or grill for 3–4 minutes per side

Meat N' Bone prioritizes cold-chain integrity and food safety

Spanish Cochinillo | Suckling Pig Size:3 - 5 Lbs Weight: 165 gIf you have ever wanted a Segovia (Spanish) style pig to roast well, this is it. They are so tender you can cut them with a plate. These are the same pigs you will find at the TOP Spanish restaurants in Spain. These pigs are raised in Salamanca, Spain by independent farmers. Our broker will then go and process them in one of the highest end facilities in the country owned by Fermin which brands the pigs. A suckling pig is a piglet fed on its mother's