Growing up in the Smoky Mountains
Then the fresh hand-zested citrus and fir-tree needles are placed into a vapor extraction bag
Elaine had an idea — “What if you made single malt whiskey with ‘mesquited’ malt instead of peated malt
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Finish: Similar to the palate
Firewater Distillery Rainfire Bourbon Whiskey Finished in Cabernet Sauvignon Barrels 750mL Food Growing up in the SmokyINFO Aroma: Silky cherry vanilla aroma with hints of citrus, white peach, madeira and oak. Rich cranberry, caramel cream and of course, cabernet sauvignon wine. Palate: Full bodied spirit, rich fruitiness akin to madeira and plum. Notes of tangerine citrus. Classic oak, subtle vanilla, light caramels. Finish: Luscious and rich, complex mouthfeel which is longue on the tongue. Boasts the same classic velvety finish that our Rainfire Bourbon is known