Outside Skirt Steak | Wagyu BMS+6 TWBProduction nourishing environments of our farms

nourishing environments of our farms to the state-of-the-art El Navazo slaughterhouse

Taste: Our King salmon have an elegant balance of sweet and umami flavours

For best results

it’s often compared to beef tenderloin or filet mignon

we source 100% authentic Margra Lamb in partnership with select farms committed to traditional

Outside Skirt Steak | Wagyu BMS+6 TWBProduction nourishing environments of our farmsKnown in the southern hemisphere as "Entraa", the skirt steak is probably the most flavorful cut of beef in a steer, and while often dismissed because its tougher than other cuts, its a great steak for grilling. This wagyu angus skirt steak is sourced from Australia. It presents more marbling (intramuscular fat) than our USDA Prime Outside Skirt. This is a result of the wagyu breed and it gives it additional tenderness. The Wagyu breed does have a