Australian Wagyu Picanha Slice Picanha 1× Japanese A5 Kobe Filet

1× Japanese A5 Kobe Filet Mignon (BMS 12

which makes every forkful more complex

This is Australian Wagyu — which means it's built on the same Fullblood Tajima and Tottori genetics as Japanese Wagyu

This specific steak comes from the Shichiri-designated Hidagyu lineage — a classification so selective that only 120 of the 6

Now thread Kuro's Blue Label American Wagyu genetics through that muscle

Australian Wagyu Picanha Slice Picanha 1× Japanese A5 Kobe FiletThe picanha is Brazil's most celebrated steakhouse cut and when it's Australian Wagyu at MS 6 7, it becomes something else entirely. Cut from the sirloin cap, this 8 9oz slice carries a thick, arched fat cap that bastes the meat as it cooks, delivering flavor from the inside out. This isn't just a cut; it's a fat delivery system with incredible beefy depth underneath. Our Australian Wagyu Picanha is Halal certified, sourced from Capital Meat Imports'