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The Wagyu breed does have a distinct flavor to go with the additional tenderness
This hand-forged Gyuto presents the top level of Tojiro’s offer of multi-purpose
During its three-month dry-aging process
indicate more intramuscular fat
would recommend them mostly for presentation purposes or for charcuterie and cheese
Dry Scallops – Half Shell (U10/U20) 25-50 The Wagyu breed does haveDayboat Freshness from the Coast of Peru Experience the pure, sweet brininess of true dry scallops, wild caught off the coast of Peru and landed same day by small dayboats. Unlike commodity seafood that spends days in transit, these scallops are processed within hours of harvest, ensuring maximum freshness and minimal handling. Presented beautifully on the half shell, these U10 U20 scallops offer a balance of visual appeal, clean flavor, and chef
