Whole Brisket (Packer Style) | USDA Prime USDAPrime and the terms "Grass Fed"

and the terms "Grass Fed" and "Grass Finished" are not regulated by any government entity

Japanese A5 beef is evaluated on five factors:

this rub creates a rich

2 oz/yd² (142 g/m²)

Why BMS 6-7

Whole Brisket (Packer Style) | USDA Prime USDAPrime and the terms "Grass Fed"This is the brisket serious pitmasters and competition BBQ cooks reach fora full packer style USDA Prime brisket with exceptional marbling (BMS 4+), wet aged for 30 days to develop deep tenderness and rich, beef forward flavor. Sold untrimmed with both the point and flat intact, this brisket gives you complete control over your cook, whether you're aiming for competition level results, hosting a holiday gathering, or mastering the art of low and slow