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trained in oenology at the University of Bordeaux
Agrapart et Fils are generally considered to be the best producer in the Cotes des Blancs
Produced from minute yields of late-picked grapes that are left to shrivel on the vine (passerillage) until early December
This third wine - Saint Jacques de Siran – is composed of fruit from sites which sit just outside of the Margaux appellation so therefore is classified as Bordeaux Supérieur
This minimal intervention approach continues into the vinification stage where spontaneous fermentations
Jean-Luc Jamet Cote du Rhone 'L'enclave' 2018 Catherine Marshall trained in oenology at the
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