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with tangy notes of passion fruit and blackcurrant leaf and fragrances of thyme and wet stone
The nose has layered complexity with black plums
the wine undergoes the malolactic fermentation and is matured in Bordelaise French oak barrels for about 20 months
complemented by fragrant
filled out with subtle sweet spice from the oak ageing
Champagne Abele 1757, Brut NV (Case) Piquepoul Noir with tangy notes of passionDeep, satin sheened, bright gold, full of expression and tinged with flashes of bronze. An abundant mass of bubbles originates from the delicate, lively bead, and forms a slender, superbly poised, stream of bubbles. Deep, satin sheened, bright gold, full of expression and tinged with flashes of bronze.
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