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Made by fermenting grapes whole for six months - the result is an orange wine which is both smooth and incredibly complex
and subtle floral notes
Vines are on average 40 years old
The wine spends 6 years slowly maturing in oak
this dry sparkling Vouvray is deliciously fresh and crisp
Chateau Beychevelle Saint Julien, Bordeaux, 1961 Albillo Made by fermenting grapes wholeThis wine has been obtained from a private cellar where the storage has been ideal. Dark, humid and cool. The level is top neck with no noticeable liquid loss. Label is intact, but obviously dirty with one very slight tear.
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