Domaine Bruno Sorg, Cremant d'Alsace, Brut, NV Greystone He employs whole bunch fermentation

He employs whole bunch fermentation – not the norm - and even bottles his wines in Burgundy style bottles

for a year in large oak casks

They employ rigorous care of the estate’s vineyards

Expect beautifully light fruitiness and attractive acidity

whole cluster maceration in an oak vat before spending 14 months aging in 10HL french oak cask

Domaine Bruno Sorg, Cremant d'Alsace, Brut, NV Greystone He employs whole bunch fermentationFrancois Sorg makes this beautiful Crmant in his modern winery outside the village of Eguisheim in Alsace. Chardonnay, Pinot Blanc and Pinot Gris grapes are fermented separately before blending and bottling, with a further fermentation taking place in bottle, in the Traditional Method. Expect subtle chocolate and vanilla notes, with hints of honey and ripe apple. A great alternative to Champagne or Prosecco, itching to be paired with starters and hor