Slow Cooked Tomato Sauce Raw Milk Certified Italian balsamic vinegar from

Certified Italian balsamic vinegar from Modena that has been barrel-aged for 8 years

A definite crowd pleaser that everyone is sure to enjoy

Milk: Pasteurized sheep and goat's milk

This goat’s milk cheese is made in the same style as a Manchego except with goat’s milk and only aged 6 months

HONEY BEE / goat's milk

Slow Cooked Tomato Sauce Raw Milk Certified Italian balsamic vinegar fromMade in house, this is a classic checker tablecloth, candle in a chianti bottle, Little Italy five hour cooked tomato sauce. Deep, rich, savory yet fresh and acidic. Ideal with pasta, chicken parmesan, and meatballs. Just dont forget the Parmigiano Reggiano! 16 oz. Ingredients: San Marzano tomatoes, onion, carrot, garlic, parsley, butter, extra virgin olive oil, red pepper flakes, oregano, bay leaf. Refrigerate after opening.