Pacamara Washed Signature Blend and walnut are joined by

and walnut are joined by pleasant tangerine acidity in the cup

this two-blend blend makes a rich medium-roast drip coffee as well as great short espresso drinks

The depulped cherries are sealed in plastic bags to undergo an extended 32-hour fermentation before being washed

Nearly half the farm has been left under forest

and 10% of the farm is given over to the workers to produce their own vegetables

Pacamara Washed Signature Blend and walnut are joined byA round and sweet roast with aromas of vanilla wafer and grilled peach. When sipped, we noted a yellow apple like acidity with notes of hazelnut creme and milk chocolate. The finish features notes of malt and plum. Details Producer: Juan Diego de la Cerda Farm: Finca El Socorro Region: Palencia, Guatemala Dept. Altitude: 1,676 1,753 MASL 5,500 5,750 feet Varietal: Pacamara Process: Washed Roast: Light Medium Notes: Rocky Road, Yellow Apple, Vanilla