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Maceration lasts between 10 to 12 days and fermentation is conducted at temperatures around 30 degrees Celsius
in addition to Cunat (Oak Knoll)
The amplitude of this wine unfolds on the palate highlighting its elegance and aromatic persistence
with lilting flavors of pear and quince that take on lemon verbena and mineral hints as this glides toward the fresh
airpressure changes and the magic of the seas during this 90 day sea voyage
Infamous Goose Sauvignon Blanc 750ml Canannou Maceration lasts between 10 toThe source of Infamous Goose Sauvignon Blanc is Marlboroughs Wairau River Valley, where stony, sandy loam topsoil covers deep layers of free draining shingle. This low fertility soil reduces vigor, yielding lush, aromatic, ripe fruit. The grapes are picked at optimal ripeness, destemmed, and the free run juice is cool fermented in stainless steel tanks. Four months of aging on the lees and in stainless steel tanks provides body and complexity to the
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