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A lighter interpretation of the Sangiovese varietal
Remarkably subtle and complex thanks to the time-honoured traditions of Domaine Desertaux-Ferrand
but definitely from Dorset
The grappa itself is distilled from Nebbiolo grape skins grown in the Piedmont sub region
The reds are all destemmed and go through three successive sorting stations to keep only perfectly ripe and healthy grapes
Elio Grasso Gavarini Vigna Chiniera Barolo DOCG, Piedmont 2000 cream A lighter interpretation of the
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