Pay in 4 interest-free payments of $27.25 Learn more
Ships within 48 hours · Estimated delivery Aug 23 - Aug 28
providing the agility needed for precision kitchen work
moisture-resistant finish that is both elegant and durable
5") Blade Width 48 mm (Tall profile for knuckle clearance) Weight 218 g (Substantial & Balanced)
Honenuki Fish Bone Tweezer Kansai Style
If you have any questions about Japanese chef knives or anything else related to Hasu-Seizo
Sakai Takayuki Small Deba Knife / Ajikiri 120mm (4.7") INOX Molybdenum Stainless Steel Size:120 mm providing the agility needed forIdeal for: Chopping, slicing, and disjointing. Useful on food types: Small to large proteins including whole fish, poultry, beef and pork. Small Deba Knife Ajikiri Blade Material: INOX Molybdenum Stainless Steel Blade Length: 120 mm (4. 7") Edge Type: Single Bevel Right Handed Handle: Japanese Style with magnolia wood Weight: 99 g Blade Width: 40 mm Blade Thickness: 3 mm Handle Length: 110 mm Handle Thickness: 25 mm The high quality Japanese stainless
