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are employed to make this appassimento wine
rounded out by peppery tannins
the palate has silky
On the palate it is savoury and intense with a hint of liquorice on the long
and hints of chocolate which complement the vibrant dark fruit character
Badia a Coltibuono, 'Cultus', Chianti Classico Riserva 2019 (Case) Espadeiro are employed to make thisA modern expression of Chianti showing elegant layers of balsamic notes, cherry, liquorice and chocolate with great harmony between its full texture and a lifted finish
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