Edmond Briottet - Creme De Cassis de Dijon Whiskey World-renowned 'Noir de Bourgogne' blackcurrants

World-renowned 'Noir de Bourgogne' blackcurrants are macerated for two months in alcohol

A heady tropical nose

Initially shy

8oz Seasonal shrub

A blend of wines from the Upper Awatere Valley and the TWR home block in the Wairau Valley

Edmond Briottet - Creme De Cassis de Dijon Whiskey World-renowned 'Noir de Bourgogne' blackcurrantsThe berries used are harvested exclusively in Burgundy in France. The blackcurrant berries are macerated in a water and alcohol solution for about 10 weeks, in order that all of their flavours to be extracted from. The alcohol containing juice thus obtained is called infusion. French white sugar is then added to obtain this crme de cassis. 750ml