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balanced Chai is freshly grinding the spices just for brewing
He began with traditional commercial production—planting his trees
with logo and insignia printed in a contrasting pale blue
he’s been exploring fermentation techniques—most notably
PROFILE: Rich and Decadent
Finca Takesi Geisha, Bolivia Peru balanced Chai is freshly grindingPROFILE: Unique and Aromatic WITH NOTES OF Orange Sorbet, Cherry Blossom, Wild Honey ROAST: Light Roast For Filter Brewing Download the Takesi Geisha, Bolivia Transparency Report ABOUT Takesi's Geisha is one of the rarest, most coveted coffees in the world. Grown at altitudes up to 3,200 meters in the Bolivian Andes, it develops slowly, allowing its delicate florals, soft tropical fruit notes, and tea like clarity to shine. Each harvest offers
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