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El Mero Mero Espadin is made with Agave Agustifolia (Espadin) in the town of San Dionisio
revealing a natural mineral spring 405 meters under ground
complexity
spirit-forward cocktails
bringing together tart fruit and natural sweetness in every bite
Aperol Aperitivo NOMADIC DISTRIBUTION El Mero Mero Espadin isAperol is a classic Italian bitter apritif made of gentian, rhubarb, and cinchona, among other ingredients. Its name comes from the French slang word for aperitif, which is apero. A cousin of bitter Campari, this sweeter, lower abv, more approachable Italian aperitif is perfect for cocktails and of course, the Spritz. Expect notes of bitter orange and rhubarb, two of its key ingredients. 11% abv
