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an intensely strong 7th and final tasting note distilled from 5 botanicals
with an elegant black fruit quality
After careful sorting and gentle extraction the wine is put into French oak casks of 228 liters (20% of new oak) for both of alcoholic and malolactic fermentation with wild yeasts for 16 months on the lees
Pair with roast chicken
Grapes : Spergola
Chateau Latour 'Les Forts de Latour', Pauillac, France 2003 Chateau Haut Batailley an intensely strong 7th and
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