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The History & Story
Made using our slow extraction process and triple filtered
After this soaking process
Note: Photos of Anaerobic Natural Processed Coffee are representative of the processing methodology and may not be specific to this Yellow Catuai
and layered flavors—cocoa
El SALVADOR Pacamara Anaerobic Natural Microlot **Limited Quantities** Size:2lb The History & StoryA highly expressive Pacamara microlot shaped by anaerobic fermentation, delivering layered fruit character, structured sweetness, and wine like complexity. Well suited for pour over, the OXO Rapid Brewer, and experienced brewers exploring more dynamic cup profiles. Farm Finca Los Angeles Process Anaerobic Natural Variety Pacamara Elevation 1380 MASL Region Cantn Taltapanca, Apaneca Country El Salvador Harvest December March A defining factor in this
