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Ships within 48 hours · Estimated delivery Aug 22 - Aug 27
Material: Stainless steel and plastic handle
This is paired with a traditional Japanese-style handle made from Keyaki (Japanese Zelkova)—a precious
its distinctive curvature provides superior control
This knife is made of steel material of Hagane which is easy to rust
Blade Length: 70 mm
Sakai Takayuki Santoku Knife 180mm (7.1") Damascus 69 Layer - Ginga Advanced Slicer Material: Stainless steel and plasticLooking for a Chef's knife but they all tend to be a little longer than you'd like? The Ginga 69 layer Damascus steel Santoku knife by Sakai Takayuki is a great length for those looking for a multipurpose kitchen knife that can handle just about anything. That coupled with the ZA 18 stainless steel will make this one of your favorite knives! Ideal for: Chopping, slicing, dicing, and julienning. Useful on food types: Small to medium proteins, variety
