SANWA Garyubai Jungin 1.8L KAGURA This sake was made by

This sake was made by using the water from a famous natural spring that helps creates its light and sharp flavour

Brand YOSAMUSUME Classification Junmai Ginjo Region Kyoto Storage Store in a cool Serving Temperature Cold Alcohol 16% Acidity 1

Enjoy our "Sumo Sake" chilled

8 RPR 55% SMV 3

Try a bottle with Japanese pub “izakaya” style cuisine

SANWA Garyubai Jungin 1.8L KAGURA This sake was made byThis Junmai Ginjo is packed with the rich, mellow flavors of Yamada Nishiki, the king of sake rice. Thanks to its unfiltered and undiluted style, its full bodied and flavorful, but still smooth and easy to drink. Enjoy its round, refined taste and the deep, inviting aroma in every sip. Brand SANWA Classification Junmai Ginjo Region Shizuoka Storage store in a cool Serving Temperature Cold,Room temp,Hot Alcohol 16% Acidity 1. 3 RPR 55% SMV 6