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mushroom and Madeira sauce
A perfect to finish off a hearty winter meal
All Giant Steps fruit is meticulously hand-harvested
and served at room temperature
Hunter Valley's world-renowned Semillon varietal shines through in the De Iuliis' 2022 vintage
Clos Cantenac Petit Cantenac Saint-Emilion Grand Cru 2020 Variety_Specialty Spirits mushroom and Madeira sauceThis wine has a deep red color and features a lovely Cabernet taste, accompanied by vibrant and velvety flavors of black plums, cassis, raspberry, figs, and a touch of fine leather. Hints of ginger, spice, and gentle oak add complexity. The palate is full bodied with firm yet balanced tannins at the beginning that become more distinct as the wine lingers, leading to a smooth and rounded finish of savory notes, blackberry, mocha, and plum. The wine
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