Vinho Verde Granit 2025, Soalheiro Ale Fermentation was entirely in stainless

Fermentation was entirely in stainless steel tanks

Late harvested Gewurz that's only made in the best vintages in Alsace

The property is situated at Red Hill in the heart of the beautiful Mornington Peninsula wine region 80km south of Melbourne

35% fermented on skins in old French oak and 65% in stainless steel without skins

Vermentino

Vinho Verde Granit 2025, Soalheiro Ale Fermentation was entirely in stainlessThis is Avarinho grown at altitude on soils with a high proportion of granite. It leads with its savoury, stoney character, precise and pure, with the fruit jogging along behind. Such intensity, precision, we flippin' love this.