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grilled meat and smoky cracked pepper flavors that build medium-grained tannins toward the finish
the grapes were softly pressed and the must settled for 24 hours
steady finish exhibits why mountain Merlot stands alone
Deliciously intense flavours of sun-dried fruits follow – prunes
Another amazing value from Kate Arnold - a crisp Sauv Blanc from the North Coast
Frore de Carme, Albariño Rias Baixas 2017 750ml BreakThru grilled meat and smoky crackedRegion Sub Region: Spain, Ras Baixas, Salns Valley. Grapes: 100% Albario, average age of the vineyards 30 years. Soil: Granite sandy soils. Farming: Organic, Biodynamic. Venification: Skin contact, spontaneous fermentation with wild yeast. Aging: 6 month aging on lees in stainless steel tank with monthly btonnage. Residual sugar: Less than 2 g l. Nose: Candied citrus peel, apricots, white peaches, floral notes of honeysuckle, minerality. Taste: Fresh
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