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Strain # RBY3 Name Ye Old English Yeast Compare with Munton's Attenuation 60% - 70% Fermentation temp (F) 65 - 72 Peak Alcohol 8% Flocculation low
Strain # RBY1 Name The One Yeast Compare with Sierra Nevada PA Attenuation 73% - 80% Fermentation temp (F) 65 - 75 Peak Alcohol 11% Flocculation medium
Weihenstephan 308 Attenuation 68% - 72% Fermentation temp (F) 48 - 52 Peak Alcohol 9% Flocculation medium Country Germany
Strain # RBY43 Name Belgian Ardennes Yeast Compare with Achouffe Attenuation 78% - 85% Fermentation temp (F) 68 - 78 Peak Alcohol 9% Flocculation high
Strain # RBY59 Name London Ale Yeast Compare with Worthington Attenuation 73% - 77% Fermentation temp (F) 60 - 72 Peak Alcohol 11% Flocculation medium
RBY28 London ESB Yeast Size:10BBL Strain # RBY3 Name YeRBY28 Strain # RBY28 Name London ESB Yeast Compare with Fullers Attenuation 65% 75% Fermentation temp (F) 65 75 Peak Alcohol 9% Flocculation high
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