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You can also add a Burja leather saya to your order
It is also incredibly easy to maintain
it can be also used on the cutting board (think of it as a very small santoku knife)
9") comes as the culmination of a decade’s worth of expertise gained through selling and working with knives on our part
Light butchering
SG2 Burja - Prosciutto Knife 300mm (11.8") Matte You can also add aBurja [pronounced as 'booryah'] is a prosciutto slicer knife. Burja is a knife of our own creation we love good knives, we love good prosciutto, and good prosciutto should be sliced by hand using the sharpest knife around. Burja is the first Japanese made prosciutto knife. But no worries Burja is not just a knife for cutting prosciutto. Because of its harder, but still flexible blade, it can be used for cutting other dry meats as well. And due to its
