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It plays an important role in oxidation-reduction reactions and protein synthesis
Water in arid regions is drought-resistant
Amino acids act as strong chelating agents for micronutrients
It converts saline soil into agricultural soil – it stimulates plants to bloom and bear fruit
It also helps the roots absorb water from the soil and controls the transpiration process by regulating the opening and closing of stomata
Amino Acids(Plant Source) Crop:All Crops It plays an important roleActive Ingredients: Concentration Amino acids 24% Iron 1% Zinc 0. 5% Manganese 0. 5% Category Fertilizers and Growth Regulators Mixability Mixable Characteristics Features A compound containing a group of free amino acids has a strong effect in increasing the enzymatic activity of the plant. Amino acids act as strong chelating agents for micronutrients, as the molecular weight of amino acids is very small, facilitating the penetration of the
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