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Blend of specialty grade coffee from Central America
A perfectly balanced morning coffee that offers a stronger flavor when compared to the lighter breakfast blends
A very complex medium-dark roast of bright full flavor African grown coffees
Grower: Small agricultural cooperatives in Chimbu
PROCESS: Fully Washed and Sun Dried
Latin American Blend single origin Blend of specialty grade coffeeA medium dark roast of select Latin American coffees perfectly blended for full flavor, offering nutty hints with mild fruity tones and a gentle cocoa aftertaste. Shade grown in the Central American rain forests and in volcanic soil near the Amazon rain forest, these blended coffees make a rich, delicious cup. Environmentally friendly washed processing and full sun dried for up to 7 days.
