French Plum Uses_Cooking/Sauce aromatic apple flavor

aromatic apple flavor

Considerations for Granny Smith Apple

King David apple trees are  said to be resistant to scab

this beautiful large quince is picked in October and softens to a pear-like texture after harvest

Waltana apples are a medium to large

French Plum Uses_Cooking/Sauce aromatic apple flavorUSDA Certified Organic Traditionally, the French plum was dried and kept over a long period of time when refrigerators did not exist and winter meant months with few fruits or vegetables. Prunes were almost as precious as salt and were used to bargain wages during the 15th century. The French Prune tree was introduced to the States by Pierre and Louis Pellier, brothers who went to California for the Gold Rush, started a nursery business near San Jose