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Ships within 48 hours · Estimated delivery Aug 23 - Aug 28
He is also responsible for knives produced under other brands such as Kotetsu
It was designed as a stainless steel that has similar sharpening and edge retention to Japanese carbon steels but is also corrosion resistant
the knife you recive may be slightly different specifications than stated
the Sakai Kikumori Standard line embodies the renowned craftsmanship and reliability of the brand
where he lernt the Echizen forging techniques under Masami Asai
Shibamasa | VG5 | Santoku 170mm ABS He is also responsible forShibamasa knives are manufactured in Seki City. They are a perfect gift or first Japanese knife. VG5 is very similar to VG10 steel but has a little extra toughness. The VG5 core steel of this knife is clad with stainless steel. Santoku translates to 3 virtues, good for fish, meat and vegetables. Though they are a taller knife, which makes control a little easier, the santoku is generally smaller in length and perfect for any small prep job.
US$ 29.96
US$ 32.95
US$ 29.96
