Colombia Flor-a-Fruto Double Carbonic Maceration Grind Type:Mokka Pot followed by grapefruit/lime brightness and

followed by grapefruit/lime brightness and a caramelised sugar finish

it remains lightweight at 474g and portable enough for travel

high-nitrogen stainless steel with a fine martensitic micro-crystal matrix

then slow-dried (often on raised beds) to maximise clarity

Sweetness: Rich and developed

Colombia Flor-a-Fruto Double Carbonic Maceration Grind Type:Mokka Pot followed by grapefruit/lime brightness andRegion: Colombia rotating high altitude microlot selection from the southern coffee axis (think Huila Cauca style profiles). Process: This ones in the staple line because its the fun but still everyday Colombia. We love how it stays clean and structured while giving you a little extra fruit sparkle. Its the kind of coffee that feels special black, but still plays nicely with milk. Why we love it: Double CM lots bring that signature Colombian clarity,