Organic Goyogura Soy Sauce - Yamaki Jozo Fish balanced with a juiciness that

balanced with a juiciness that melds with fine tannins

33% Chardonnay

dried exotic fruits

well-balanced flavors—sweet and savory notes complemented by a subtle vinegar finish

Despite its age

Organic Goyogura Soy Sauce - Yamaki Jozo Fish balanced with a juiciness thatFor nearly 120 years, Yamaki Jozo has crafted authentic Japanese shoyu in Saitama Prefecture using five pure ingredients: organic soybeans, organic wheat, sea salt, koji, and pristine mountain spring water. Fifth generation brewmaster Kitani san and his family honor time honored techniques, creating moromithe heart of their soy saucewhich ages two years in cedar barrels. The result is a sophisticated, naturally balanced shoyu with delicate salinity,