this tin is crafted by a traditional cannery in Northwest Spain—the heartland of the conservas tradition
traditionally given as a token of good luck and goodwill
Sourcing & SustainabilityPalo Santo is wild-foraged and sustainably harvested from a single-source farm
Picpoul from Windmill Vineyard is more substantially featured this year
light bodied and crispy with a vibrant concoction of tropical fruit
Liquore Delle Sirene Bitter NON ALC BLOOD ORANGE APERITIF this tin is crafted byA bittersweet aperitivo liqueur made from 23 botanicals, most of them grown near Lake Garda and around the historic city of Verona; others cultivated and shipped from the south of Italy and some, like Chinese rhubarb root, from around the world. Botanicals include olive and lemon tree leaves, linden and acacia flowers, wild rose berries, sweet and bitter orange, absinthe, gentian and ginger. All infusions are done individually, blended according to