However, these recommendations have been challenged by the NutriRECS consortium, as scrutinizing the data with the GRADE (Grading of Recommendations, Assessment, Development, and Evaluations) system resulted in considerable uncertainty regarding the robustness of evidence associating consumption of red meat with increased risk of metabolic disease (Johnston et al., 2019)
A helpful companion here is Liposomal Vitamin C, which supports collagen production
Individuals with known gluten intolerance should take this into account when considering this product
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I do not want people to suffer from an unhealthy diet by misinterpreting an unrelated paper.