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The 1% formulation (10mg/mL) represents the optimal balance between efficacy and shelf life for most cosmetic research applications, which is why it appears most frequently in peer-reviewed trials examining GHK-Cu's effects on collagen synthesis, elastin production, and matrix metalloproteinase inhibition

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It is primarily found in products including lean beef, fatty fish, dairy, eggs and fortified foods meaning that we can get a steady supply of it, provided that we eat the right foods

It has a gene that codes for a carrier protein, enabling it to be taken right to the heart of cells

van Bloemendaal, L., Ten Kulve, J