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Summary Keywords antioxidant action, defense responses, pathogens, cell death, plant disease Citation do Carmo Santos ML, Silva Santos A, Pereira Silva de Novais D, dos Santos Lopes N, Pirovani CP and Micheli F (2025) The family of glutathione peroxidase proteins and their role against biotic stress in plants: a systematic review
However, the glutathione content in foods is usually very low due to processing and preservation
[DOI] [PubMed] [Google Scholar] [12].Brigelius-Flohe R Tissue-specific functions of individual glutathione peroxidases
Holst, rskov, Vagn Nielsen, Schwartz)
Rice water is found to partially block this process
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